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You can download our menus in Adobe PDF format. Just select the appropriate link below. If you don't have Adobe Acrobat reader you can get it here.
Dinner Menu
GAMBAS AL AJILLO Cup 4.50; Bowl 5.50 Roasted Butternut Squash Soup or Soup du Jour BISTRO SALAD Field greens with gorgonzola cheese, toasted pepitas, & dried cherries delicately tossed w/creamy tarragon dressing Sm. 6.50; Lg. 8.95 Add chicken 3.50 WARM SPINACH SALAD Fresh baby spinach combined with crisp bacon, feta cheese, roasted yellow beets & wild mushrooms dressed w/warm apple cider vinaigrette Sm. 6.50; Lg. 8.95 AUTUMN SALAD Gourmet greens, pears, spicy pecans, gorgonzola cheese, julienne red onions, imported salami w/spicy orange vinaigrette Sm. 6.95; Lg. 9.35 STEAK AND POTATO SALAD Romaine lettuce crowned with marinated & grilled strips of flank steak, grilled asparagus, gorgonzola cheese, roasted rosemary potatoes, & sweet grape tomatoes dressed with balsamic vinaigrette 13.50 CHICKEN OR TUNA SALAD Oh Yumm! chicken salad or tuna salad served over field greens served with fresh fruit and mini muffins 9.25 Sandwiches & wraps comes w/choice of kettle chips or waffle fries Fresh fruit 2.95, bistro slaw 2.75 Bistro slaw has Gorgonzola, bacon, and green onions…Oh Yumm! QUICHE du JOUR w/choice of small salad or soup 8.95 THE BISTRO BURGER 6 oz. burger topped w/pickled onions, rosemary-black pepper bacon, lettuce, tomato & your choice of: cheddar, goat cheese, swiss or gorgonzola 9.50 BUFFALO MEATLOAF SANDWICH Served on whole wheat w/bbq sauce & bistro slaw 9.75 TURKEY PANINI Roasted Boar’s Head turkey, smoked mozzarella cheese, & rosemary black-pepper bacon w/pesto mayo on grilled ciabatta bread 9.25 PESCATO TACOS Basa, a mild buttery tasting white fish nicely seasoned & sautéed, served in soft flour tortillas w/co-jack cheese, guacamole, pico de gallo & lime cumin sour cream served w/home made tortilla chips 8.95 ½ SANDWICH w/SALAD OR SOUP choice of tuna, chicken or egg salad 9.25 GRILLED CHICKEN WRAP Served in a tomato tortilla w/chipotle chèvre, gourmet greens, olive tapenade & roasted red peppers 9.95 QUESADILLA Flour tortilla filled w/caramelized onions, feta, co-jack cheese, & ancho bbq sauce drizzled w/lime cumin sour cream served w/pico de gallo & guacamole Shrimp 10.75; Chicken 9.50; Spinach 8.25 TUNA SALAD WRAP Albacore white tuna mixed w/mayonnaise, celery, & a touch of fresh dill served in tomato tortilla w/field greens, sweet grape tomatoes, sliced avocado & co-Jack cheese Try it w/the bistro’s jalapeno sauce 8.95 TURKEY REUBEN Boar’s head turkey, swiss cheese, & sauerkraut w/thousand Island dressing on marble rye 9.75 Our dessert section is listed at the bottom 
SPRING ROLLSStuffed w/ veggies, served with spicy peanut sauce & soy ginger sauce 5.95 CRAB CAKES Three petite crab cakes w/remoulade dressed pear & celery root slaw 7.50 BAKED CHÉVRE Warm marinara sauce topped with chèvre served with crostini 7.75 CARNE ASADA TOSTADAS A duo of crispy corn tortillas layered w/black bean spread, spicy steak, co-jack cheese, lettuce, pico de gallo, guacamole, & lime cumin sour cream 7.95 SETAS EXOTICAS Wild mushrooms, sherry, cream & thyme served w/crostini 6.95 ARTICHOKE & SPINACH DIP Sundried tomatoes, parmesan, & smoked mozzarella cheese served hot w/sourdough crostini 7.50 BLACK ‘N WHITE AHI Crispy won ton tuile, seared tuna, wasabi mayo, & soy ginger sauce 7.25 CRISPY CALAMARI Served with spicy Tequila cocktail sauce 6.95 GAMBAS AL AJILLO Shrimp w/olive oil, garlic, & wine served over parmesan herb polenta cake 8.25 PIZZA Flour tortilla layered with pesto, crispy rosemary pepper bacon, smoked mozzarella cheese, & caramelized onions 6.25 STUFFED PEPPER ½ grilled red pepper filled w/chicken, chipotle chèvre, & basil served on baby greens drizzled w/balsamic vinegar & olive oil 7.25 PETITE SLIDER Beef burger w/choice of gorgonzola, chèvre, or cheddar served with pickled onions 5.50 Our soups & dressings are created daily Cup 4.50; Bowl 5.50 ROASTED BUTTERNUT SQUASH SOUP or SOUP du JOUR BISTRO SALAD Field greens with gorgonzola cheese, pepitas, & dried cranberries, delicately tossed with creamy tarragon dressing 6.50 THE WEDGE Lettuce wedge crowned with creamy gorgonzola dressing, sweet grape tomatoes, crisp bacon crumbles, & red onion slivers 6.50 WARM SPINACH SALAD Fresh baby spinach combined with crisp bacon, feta cheese, roasted yellow beets & wild mushrooms dressed with warm apple cider vinaigrette 6.75 CAESAR SALAD Romaine hearts tossed w/seasoned croutons, Caesar dressing & parmesan cheese 6.50 STEAK AND POTATO SALAD Romaine crowned with marinated & grilled strips of flank steak, grilled asparagus, gorgonzola cheese, rosemary roasted potatoes, & sweet grape tomatoes dressed with balsamic vinaigrette 13.50 SALMON PROVENÇAL Artichokes, tomatoes, olives, leeks, & garlic served over parmesan herb polenta cakes, fried caper garnish 23 BASA MEUNIÈRE Southeast Asian mild white fish filet, crowned with toasted almonds & butter lemon sauce, accompanied by chef’s rice & fresh vegetable 22 FRESH CATCH Your server will be happy to tell you about today’s fresh catch Mkt price CHICKEN MCHUGH Parmesan, herb, & panko crusted filled with chèvre, sun dried tomatoes & spinach served over angel hair with marinara sauce 21 ONE HALF ROASTED CHICKEN served with chef’s potatoes, daily vegetable, & natural jus 19 TRI TIP Marinated tender steak served w/mustard soy reduction, chef’s potatoes, & Asian vegetable medley 25 BUFFALO MEATLOAF Crowned with bbq sauce, layered with feta & spinach, garnished w/onion rings, chef’s potatoes, daily vegetables 19 SQUASH RAVIOLI Pillows of ravioli filled with butternut squash paired with chèvre, roasted yellow beets, spiced pecans, & baby spinach sauced with sage butter 19 MOROCCAN PORK TENDERLOIN Sauced w/dark rum glaze, fresh pears, & dried apricots served with sweet potato hash & veggies 23 CHEF’S CREATION We will be happy to tell you about our special! Mkt. price CHILE RELLENO Stuffed with wild mushrooms & queso fresco served over black beans, rice, & pepper “confetti” with jalapeño lime cream sauce 17 Bananas Foster 6.95 S’more Brulee 5.95 Chocolate Chip Bread Pudding 6.95 Sautéed Strawberries in Merlot Sauce served over Vanilla Bean Ice Cream 6.95  Mimosas: O.J. & Prosecco…6.95 Peach Bellinis: Peach & Prosecco…6.95 Fresh Squeezed O.J....2.75 Cranberry juice…2.25 Tomato juice…2.25 Coffee…2.50; Cappuccino…3; Espresso…3; Latte…3.25; Mocha…3.50 Milk…2; Hot Chocolate or Chocolate milk…2.25; Herbal Tea…3.00 Home Made Pastry duJour…mkt. price Granola: home made layered with fresh fruit & vanilla honey yogurt…6.75 Warm Oatmeal with golden raisins, brown sugar, & bananas….5.95 Stuffed French Toast: with cream cheese and blue berries paired with Indiana maple syrup…8.95 Belgium Waffle with whipped cream, Indiana maple syrup & fresh berries…8.95 Bistro Biscuits & Gravy: buttermilk cheddar biscuits smothered with sausage & gravy…8.95 Breakfast Burrito: large tortilla stuffed with scrambled eggs, pepper jack cheese, bacon, pico de gallo, avocado, & sour cream…8.95 Frittata du Jour served with a small spinach salad…Mkt price California Eggs Benedict: whole wheat muffins, 2 poached eggs, Boar’s Head turkey breast, sliced avocados & orange chipotle hollandaise…9.65 Corned Beef Hash: a mound of hash with 2 poached eggs…9.25 Eggs: 2 eggs any style with bistro spuds & your choice of bacon or sausage…7.70 Fresh Fruit …sm 2.75; lg. 5.75 2 eggs any style …2.25 Rosemary-Black Pepper Bacon …2.95 Sausage …2.65 Turkey Sausage…2.65 Creamy Southern grits…2.65 Bistro Spuds…2.65 Toasted English Muffin, Whole Wheat or Marble Rye… 50¢ Chicken Salad Plate: served on mixed greens, fresh fruit, & mini muffins…9.25 Bistro Burger: 6 oz. burger topped with pickled onions, lettuce, bacon & tomato choice of cheddar, goat cheese, or pepper jack comes with fries…9.50 Steak & Potato Salad: romaine with grilled flank, grilled asparagus, gorgonzola, rosemary potatoes, sweet grape tomatoes, & balsamic vinaigrette…13.50 Tuna Salad Wrap: tuna salad, tomatoes, lettuce, avocado, co-jack cheese seasoned kettle chips, & pickles…8.95 |
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